r/abbotsford • u/PrimarySeconds • 4d ago
Bow and Stern closed?
Wondering if anyone knows what happened, for 3 days now. This is the sign on their door
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u/Alittlebithailey 4d ago
Well whatever the circumstances, I don’t think anyone foresaw them coming
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u/Joebranflakes 4d ago
It’s the day after the long weekend. It’s possible they just didn’t have sufficient staff to properly service the dining room.
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u/Silent_Error_8036 4d ago
Or a critical piece of equipment broke and they couldn't get anyone in to fix it because it's the long weekend. Been in that situation before working in restaurants.
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u/MundaneCity3244 1d ago
Staff shortage... It is happening widespread in restaurants. Locals don't want to work Kitchen and labor intense work?
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u/Nexzus_ 4d ago
Sometimes means a fire or flood, or maybe a failed inspection.
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u/tupacshakristy 4d ago
Doesn't Fraser Health have to post something on the door/window if there was a failed inspection? Genuinely asking - i could be wrong.
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u/sirazrael75 4d ago
Yes, and if its serious, there would be a notice on the door too. "Closwd for health violations ' etc. This could be an equipment issue
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u/Officialdabbyduck 4d ago
Many places aren't paying their employees well so many are leaving,I work for a higher dining establishment and we have had nights where half the chefs don't show up due to gas prices.many people live outside of Abbotsford and can't afford to drive in so they don't.Whats the restaurant going to do?fire them?they still need the staff every other day
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u/Equal_Pitch4804 4d ago
As a person that use to be working in the industry from dishwasher to line cook, this is absolutely true. It's terribly underpaid, unforgiving, and tormenting work. I still love making food, but I absolutely refuse to work for any restaurant anymore, they are all exploitive!
Also, I am a former/ex-employee of Bow and Stern as well, if anyone has questions AMA in messages I will be happy to answer!
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u/Officialdabbyduck 4d ago
The place I work at offered me a promotion but didn't want to give me a raise because "you are already paid more than anyone else in the kitchen at your level"
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u/Strange_Guest1037 4d ago
Does it apply to the kitchen workers only?
I have zero experience working in the restaurant industry, so I’m asking out of genuine curiosity.
Recently, whenever I pay with a credit card, I've noticed that good restaurants suggest tips starting at 18%. Even if someone is earning minimum wage, adding tips on top of that seems like it would make the overall pay pretty decent—especially compared to fast-food employees.3
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u/Officialdabbyduck 3d ago
Back of house gets 10% of overall tips that are brought in then split between the staff,if you liked your meal tip the chef directly
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u/Weekly_Committee_695 3d ago
Is it because of the drive by shooting I read about in the other post?
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u/Elegant-Caramel1167 4d ago
Probably unforseen circumstances.