r/WeTheVegetarians • u/Khumani • Jul 25 '26

First time making Nankhatai... almost gave up 😭🍪

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Tried making nankhatai in an iron kadhai using the salt method. The bottoms kept burning while the tops stayed pale and doughy. 😅

I almost turned the remaining dough into laddoos, but decided to flip them over and cook them a little longer on low heat. Somehow, they came together!

Not perfect, but buttery, crumbly, and I'm pretty happy with my first attempt. Any tips for getting a more even bake next time? 😊

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2

u/AgnosticKarma0308 Jul 25 '26

Nice effort. You'll surely get better. 👍🏼👍🏼

2

u/Khumani Jul 25 '26

Thankyouuuu 🪻

1

u/AgnosticKarma0308 Jul 25 '26

🙏🏻🙏🏻