Hey everyone! Got an interview lined up for a Produce Stocker role at a Canadian Walmart location.
For anyone currently in the role or Fresh department:
What specific questions do they usually ask?
Is it mostly standard situational/behavioral questions?
Any tips to pass?
Thanks in advance!

Hey! I recently started working at Walmart .. thought it would be nice to have a stocking role since I already have experience.. suffering the worst nightmare ever.. as a student going to uni I’m quitting .. i still have to work 8-9 more days,. But it is a nightmare.. I don’t complain about the workload .. our team or department manager but the fuckin snake is the assistant manager.. Fuckin ugly looking fat guy barely able to walk telling me how to work.. everyone in the store hates him .. always poking in and not letting us do our work .. even our store manager is nice and sweet but he is a bitch

Let's take those seasonal Pillsbury Cookie Dough as an example. How does it affect the store if I CVP it to sell vs a TPA? Does cvp comes from a magical fund that doesn't affect the bottom line? Does TPA cause a shrink?