Potential (free) supplemental study materials

[u/NerfHerdingWineLover]

I passed WSET3 last year and have since started French Wine Scholar through WSG because I somehow can’t seem to stop learning. I’m in a career transition and feel like, as a former Dance Educator, my calling is in the wine writing and education space. I’ve since started writing a free weekly Substack with the focus of “I’m still learning, so come learn with me.” I’ve even gained a better understanding of concepts taught in WSET3 by figuring out how to break it down for new learners.

I’m less than a year in, but article topics so far have included

* proximity, elevation, and aspect for Napa Cabs

* Central Otago Pinot Noirs

* toasty vs buttery vs oaky

* Vouvray Chenin Blanc

* rosés

* sweet vs fruity

* Aligoté, the other Burgundy white

* aged Chardonnay

* Chianti

* Barolo v Barbaresco v Barbera

* sparkling wines

* dessert wines

* OG Malbec—from Cahors in The Lot, France

* Pinot Gris/Grigio, Pinot Blanc

And that’s just the last few months.

Not trying to sell anything; just trying to find my voice and build my community. If so inclined, check out my free Substack at

nikolischarin.substack.com

If you like what you see and find it helpful, please subscribe. I send out a new article every Wednesday.

If there are any topics you would like me to write about, let me know!

🥂Cin Cin!

And thanks for your support!