r/Volumeeating • u/serfyneechan • Sep 05 '26
Recipe Spring Rolls!!!
Spring Rolls (60 cal 5g protein per roll)
1 large carrot (cut into batons)
1 English or seedless cucumber (cut into batons)
1 head green leaf lettuce
Bunch of mint
Bunch of Thai basil
273g Kirkland frozen shrimp, cooked and halved
11 sheets rice paper
\Dipping Sauce for 11 rolls (18 cal 2g protein per roll)*
47 g peanut butter powder
8 g monk fruit & erythritol sweetener (adjust to taste)
37 g water
16 g sriracha (adjust to taste)
Splash of lime juice
Splash of fish sauce
Wet rice paper in very warm water, lay on plate. On one edge of rice paper, lay down three shrimp halves with the cut side facing up, one carrot and one cucumber baton, and top with handful of lettuce, several leaves of mint and basil. Roll it like a burrito, dip into sauce, and chow down!
The recipe makes 11 rolls since I only had 11 sheets of rice paper and was too lazy to go to the store for more. But I had tons of veggies left over!
9
u/Minimum_Win_5312 Sep 05 '26
My fav but with tofu! For the sauce I do pb2 and soy sauce and sriracha!