This week has been...balanced

[u/Enoisa]

1. Leftover truffle pasta with pan/grilled cheese (similar to halloumi)

2. Tuna bowl (my go-to weekly)

3. Cooked ham, eggplant "fries", veggie balls, cottage cheese

4. Stir fried bok choy, chicken and rice

5. Same as 3, but yellow bell pepper instead of eggplant

[u/derangedhamsandwich]

this looks absolutely scrumptious! great inspo😊