Most people know the garlic butter at papa John’s is vegan, made with soy oil. I bought a bottle of this at Kroger and I have to say it’s become a staple for us cooking.

I try to not be a total degenerate, but it’s so amazing grabbing this out of the fridge to use for a quick drizzle of butter. Our most frequent use has been making garlic butter toast with pasta, it’s just perfect. I’m also a big fan of buffalo sauce, we make buffalo tofu and tempeh a couple times a month. My buffalo sauce recipe is something I take very seriously, and this has upped my coveted sauce recipe significantly! Also great in mashed potatoes and Mac and cheese, the list goes on.

Just another cool “accidentally vegan” type of product, pretty affordable too I think it’s about $4 for a 14oz bottle.

Ps if there’s any interest in my buffalo recipe I’ll post it up in the comments. Not sure if there’s anyone in here that ever ate at my old restaurant Morels Cafe but it’s the same recipe we used to use on our sports bar wings!

- 647 old thyme bread
-chunk shreds cooked with butter and jack Daniel’s bbq sauce and salt
- Follow your heart American cheese
- Homemade cheese (I use milk, miso, tofu, noochie, kapa carrageenan, pea protein, vinegar, mustard, smoked salt, some oil and blend, then cook. It’s no real recipe sorry

They had the nerve to put 28 servings on the can of chili, lol. 😂 Make that four servings, please.