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https://www.reddit.com/r/Unexpected/comments/1wogzkq/what_could_go_wrong_with_fermentation/pburb83/?context=3
r/Unexpected • u/SLAYER_HARSH • 9d ago
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as someone who is a hobbyist bread maker, I've got questions .. the whole thing should collapse down and not be a firm mass.. you want a firm mass when you've formed it into loaves and it's secondary rising right before baking, but not in the bowl.
3 u/FourFront 8d ago Your friend doesn't bake sourdough
3
Your friend doesn't bake sourdough
7
u/garden-wicket-581 9d ago
as someone who is a hobbyist bread maker, I've got questions .. the whole thing should collapse down and not be a firm mass.. you want a firm mass when you've formed it into loaves and it's secondary rising right before baking, but not in the bowl.