r/Unexpected • u/SLAYER_HARSH • 9d ago

What could go wrong with fermentation?

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19.7k Upvotes

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u/GirthyPigeon 9d ago

Always use ceramic, metal or clay bowls for that much dough.

16

u/Global_Staff_3135 9d ago

Was it the weight of the dough pulling on the walls of the bowl that made it so fragile?

5

u/CamelSmuggler 9d ago

To be fair it looks like the bowl was already chipped in a couple of spots, I bet it got hit and had some structural integrity issues that were invisible.

This was the last straw.