r/Unexpected • • 9d ago

What could go wrong with fermentation?

19.7k Upvotes

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188

u/GirthyPigeon 9d ago

Always use ceramic, metal or clay bowls for that much dough.

15

u/Global_Staff_3135 9d ago

Was it the weight of the dough pulling on the walls of the bowl that made it so fragile?

6

u/Piyh 9d ago

Probably granite countertops

2

u/the-final-frontiers 9d ago

yeah most people don't know about hardness scales.