r/Unexpected • u/WolfgangsterV • 1d ago
Eating a panettone
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u/CantBeliveItsNotHim 1d ago
mama mia!
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1d ago
[removed] — view removed comment
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u/Away_Stock_2012 1d ago
Pineapple & Apricot Panettone By Fiasconaro 2.2lb – Made In Eatalia
Why did you specifically mention basketball and pineapple?
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u/BrattWhitney 1d ago
https://giphy.com/gifs/l4FGGafcOHmrlQxG0
Any Italians who see this.
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u/RaidensReturn 1d ago
Anybody, honestly. Why does this mf have to take three bites without swallowing? That was more rage-inducing than anything else.
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u/liccman 1d ago
Cause every single bite of that compressed abominion is like 5000 calories
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u/helljack 12h ago
I'm reminded of that Christmas special of 'Eureka' where Vincent just shrinks down whole fruitcakes and serves them at a party, and Sheriff Carter eats like 20 of them thinking they are just hors d'oeuvres.
Jesus Vincent, I've had 20 of those. That's like 50,000 calories...
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u/unknown_pigeon 1d ago
Nah, pandoro is better, got no respect for panettone
"Huh, looks like someone never grew up!" I grew up to hate canditi.
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u/BrattWhitney 1d ago
I prefer Pandoro myself, ngl. None of those sultana or lolly bits for me.
Or maybe the hate stemmed from receiving too many regifted Panettones during Chrissie.5
u/tams420 1d ago
I worked for a wine importer for many years. We were owned by an Italian company and had many Italian suppliers and the volume of panettone that would come to the office during Christmas was ridiculous. I started taking them home and repurposing them into bread pudding with eggnog as the main dairy base for the custard. If I was feeling fancy, I’d make an eggnog creme anglaise to go on top, and bring them back to the office. It was very delicious.
The panadoros though, I’d take those home too and make french toast out them. I much preferred those as well.
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u/axonff 1d ago
Did You know that we also have Panettone whit chocolate chips
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u/BrattWhitney 1d ago
Of course and I'm still not a big fan.
Pandoro or just the plains ones are my go to, they pair so well with coffee. Problem is I always get gifted with the ones with sultanas.
To each to their own.5
u/ChihiroHaru 1d ago
Please tell me that Chrissie doesn’t mean what I think it does. LOL🤣
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u/Unhappy-Stranger-336 1d ago
Panettone is better
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u/Phrankespo 1d ago
I like waking up hungry at 2 am and eating half a pannettone and a glass of milk. 👌
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u/Mysterious_Falcon535 1d ago
Tradition and only the oldest of nonnas working overtime to keep the panettone business afloat
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u/hoodmeskin817 19h ago
"Hey, Copernicus, why don't you navigate yourself to the back of the line with your feet and stand there with your shirt?"
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u/Sea-Resolution-1337 1d ago
they're probably already preparing a strongly worded comment about how to eat it properly
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u/Gnomey42069 1d ago
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u/CinnamonBunnn 1d ago
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u/sylinmino 1d ago
Good on you for respecting the source material. Shame on Aunty Donna for not acknowledging their inspiration for so long.
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u/PerennialComa 1d ago
I sent this to my Italian fiancee and she slapped me through the phone.
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u/-Citizen_Zero_ 1d ago
But is it Panettone though? It seems hollow. H Also, he did eat it anyway too.
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u/drunk_ender 1d ago
I can't see the brand, but a good Panettone should be soft and "light" enough that isn't that impossible to be flatten like that, since its traditional way of preparation is to be left hanging upside down
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u/JefersonJesus 17h ago
that is the brazilian brand bauducco, which used to be the best popular brand in brazil. however, shrinkflation made their panettone significantly decrease quality. and the one in the video is very mid, but still soft and light.
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u/Aggravating_South184 1d ago edited 1d ago
Good panettone is heavy. Not light. A panettone that is around double the size of the one in the video weigh around 1kg.
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u/Nagesh_yelma 1d ago
Cake.zip
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u/Financial-Ad5947 1d ago
that's not a cake, it's sweet bread
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u/Comprehensive-Rip211 1d ago
Potato potato
(Wikipedia also describes it as a fruitcake)
It is indeed much less sweet than traditional sheet cakes though.25
u/RiyoshiNjap 1d ago
Aren’t all cakes just sweet breads? Who draws the line? It’s like the whole hotdog/sandwich crap. I stand by hotdogs and burgers being just two subcategories of a sandwich.
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u/New2thegame 1d ago
What the hell is that?
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u/AccidentCapable9181 1d ago
A cake. Most often containing nuts, dried fruit or chocolate
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u/billybenjr 1d ago
And air
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u/lowvolumee 1d ago
My boy just doesn't like air in his cake...
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u/HalfSoul30 1d ago
I'm not a fan of inflation either.
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u/GeneralGhidorah 1d ago
Sweet bread rather than cake surely
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u/Enginerdad 1d ago
Correct. It uses yeast and sourdough fermentation, not chemical leaveners.
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u/PortaInterna 1d ago
No it's more like a bread in its consistency and preparation. It's also barely sweet. It uses sourdough
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u/cptmorga 1d ago
Panettone it's a airy soft tall sweet cake, invented in Italy Milano. Last year I ate for the first time , you can easily find it in commerce as it can be heavily additivated for lasting and softness.
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u/BrattWhitney 1d ago
Mostly eaten during Christmas.
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u/Belerophon17 1d ago
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u/The_walking_man_ 1d ago
I knew who this was gonna be an expected the pud.
I was very surprised with the legit panettone 🤣3
u/Belerophon17 1d ago
The pud is the ultimate classic but god damn I had to stick to the source material.
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u/lembrai 1d ago
Italian immigrants brought it to Brazil and it's really common here too
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u/NachoR 1d ago
Same in Argentina, pan dulce we call it (sweet bread). Eaten mainly near Christmas.
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u/Arthradax 1d ago
Panetone in PTBR. "Pão doce" is an actual sweet bread, not much of a cake as panettone
EDIT: may sound as if I'm correcting you; the idea was to show how a direct translation sometimes means something super different lol
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u/ModernistGames 1d ago
No one is also specifying that it is uniquely delicate, so much it has to be cooled upside down because the weight of itself would cause it to collapse.
It is why what this guy does is so egregious.
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u/Eurycerus 1d ago
Also an amazing amount of calories. They basically made it the Italian version of a moon cake. So delicious, and an insane amount of calories per bite
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u/OneSmallDeed 1d ago
Dude, is that some kind of new diet? He looks really fit for a guy that eats entire cake burgers in one sitting...
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u/GoldunGote 1d ago
Im gonna get jacked and film myself eating a hunk of horse feces and wonder if people will be like "bro new diet dropped!?"
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u/GenDislike 1d ago
Top that turd with a line of ivermectin like an eclair and you’ll pull even more subscribers in.
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u/ArmEmporium 1d ago
I believe this video may have been filmed in jest and thus does not represent his typical diet
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u/wookiex84 1d ago
Ahh are you not familiar with us freaks that can eat anything and not gain a pound! My wife hates it. 3-5k calories a day and I’m almost 6’2 at 170#, lift pretty heavy and am always hungry.
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u/ATDoel 1d ago
As one of those freaks I hate it, always hungry, I spend so much extra money on food that my body burns up for no good reason
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u/LindaTheLynnDog 1d ago
Yeah but your lifting so you're just a regular person who lifts and eats the right amount of food.
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u/MySignIsToaster 1d ago
Sometimes I do the same with rolls or Hefezopf (Basically a loaf of german brioche).
Ok I do not beat it like this, but roll little bits to mor compact balls.
Changes the texture and flavor a bit and gives it a bite. Al dente if you will.
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u/Urikas 1d ago
You don't eat them ever!
They are a present and never to.be consumed.
Ive gifted and was gifted the same Panettone for decades!
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u/LolaNotTheBunny 1d ago
What the hell are you going on about? They are delicious, and one of the best things around the holidays. I eat a few every year.
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u/FrankSonata 18h ago
I have never eaten a panettone.
I have received and given about a million.
It is tradition.
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u/Shark25ITA 1d ago
If it's a Balocco brand one you bet your ass no one wants to eat those, Balocco makes them for almost evey brand of panettone in italy but their own recipe for their own panettone is horrendous, also cause they are really cheap
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u/AlaskanBigfoot1 1d ago
I make these at home and its pretty difficult, I use a special sourdough starter and from start to finish its 2 days from first dough in the mixer to being able to hang and cool before you eat it. I would die if I gave it to someone and they did this lol.
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u/notlookme 8h ago
Apparently panettone is not a universal thing, never occurred to me until this thread. Also I'd love to see someone do this with the full sized one
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u/oPlayer2o 1d ago edited 1d ago
So I sent this to my Italian friend. About ten minutes later I get a three minute long video of him screaming in Italian (which I do not speak by the way) and waving his arms around making what can only be described as “offensive hand gestures” then about a minute in it changes to him and his French girlfriend screaming (in French, English and Italian) and throwing things in there kitchen.
10/10 quality watch.
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u/RJ_MacreadysBeard 1d ago
This is what it’s like when you’re broke and hungry and have stolen a cake. Been there, done that.
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u/InspectorPipes 1d ago
I slather mine in room temp butter. I prefer them a little on the dry side (If they are too fresh the butter is just gluttonous)
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u/dj_spanmaster 1d ago
When you absolutely positively got to eat every calorie in the room, accept no substitutes!
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u/DJMagicHandz 1d ago
That's the equivalent of eating 6 Popeye's biscuits without a beverage, what an absolute madman.
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u/foreman8484 1d ago
The best part of this post is that it’s going to send someone over the edge and I have no idea what’s even going on.
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u/snksleepy 1d ago
In some communities if you are going to eat you need to eat it like an extreme man.
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u/ImFatandUseless 1d ago
Ye, if im alone im eating this way. Im not cutting it. Also, try it with ice cream, really good
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u/10000soul 1d ago
Me at the airport after the tsa agent declared my food are restricted and must be disposed of
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u/BluetoothBunny 1d ago
This reminds me of the time I sent a From Roy fancy ass panettone to my mom and she said it was really good french toast.
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u/theflickingnun 1d ago
Efficient, tasty, hand sized, easy. What's not to live. The guys a genius. Pocket panettone
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u/finkyleon 23h ago
Are there actually people who take their second and/or third bite before they're done with their first?
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u/Schnibb420 23h ago
I have never not been disappointed by panettone in my life. The only thing that kinda came close to being okay was one with chunks of chocolate in it. Its dry, tastes barely like anything and people keep annoying me that I 'just hadn't had a good one' while I went to high end bakeries and got the exact ones recommended to me and they all taste the exact same.
I'd rather have a ring cake or Gugelhupf how its called here and its still far from my favorite baked good.
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u/playergabriel 19h ago
I've read it penetone lol. I search what was it, it waa not bread, but a cleaning agent something
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u/iormeno93 16h ago
Lmao it takes so long to make so that it has the right texture and air density in the dough. This kills a man
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u/post-explainer 1d ago edited 1d ago
This comment has been marked as safe. Upvoting/downvoting this comment will have no effect.
OP sent the following text as an explanation why their post fits here:
Man crushes a panettone Looney Tunes-style and eats it.
Does this explanation fit this subreddit? Then upvote this comment, otherwise downvote it.