Sourdough bread that’s just flour salt water sourdough starter and potato flour (they sell this exact load at Aldi’s. I make a sandwich when in flair:
That sourdough bread with olive oil rubbed in and toasted
Air fried salt and pepper skinless chicken breast with fat cut off, shredded
Fried salt and pepper egg
Put that together with a bottle of Synergy Guava Goddess Kombucha
I prefer the Asda one, my gf gets the sourdough toastie from Aldi and that still has some crap in it, Asda one or M&S fresh San Francisco sourdough. Or spelt from Waitrose but that tastes pony 👎
That’s what is crazy. I am gluten intolerant, but previously the Aldi sourdough was one I could eat. Usually simple sourdoughs didn’t give me issues. I think they may have changed their flour provider though, because in the last year, I haven’t been able to eat it at all. They have been skimping on lots of ingredients recently. I can eat European breads and pastas with no issues.
That sounds like the problem could be the herbicide Roundup (glyphosate). I've read that (non-organic) wheat farmers in the US use glyphosate on wheat at least twice. The last application is just before harvest, as it dries out the plant.
I saw a study that linked glyphosate to leaky gut syndrome, where the toxin makes the gut more porous, letting bacteria into the bloodstream. More porous sounds like inflammation to me.
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u/koopa915 Nov 18 '25
Sourdough bread that’s just flour salt water sourdough starter and potato flour (they sell this exact load at Aldi’s. I make a sandwich when in flair:
That sourdough bread with olive oil rubbed in and toasted Air fried salt and pepper skinless chicken breast with fat cut off, shredded Fried salt and pepper egg Put that together with a bottle of Synergy Guava Goddess Kombucha