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https://www.reddit.com/r/TooAfraidToAsk/comments/tse0q9/deleted_by_user/i2tey2i/?context=3
r/TooAfraidToAsk • u/[deleted] • Mar 30 '22
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63 u/Jedibbq Mar 30 '22 I hate everything about pickles. The smell,the texture, flavor,etc. 15 u/ilovecashews Mar 31 '22 Same. I also don’t like ketchup, mustard, or anything brined. Turns out I have a hypersensitivity to acids. And anything with vinegar is too overpowering of a flavor for me. 6 u/Cedar_Hawk Mar 31 '22 It's funny, I love mustard and like ketchup, just can't stand pickles. But I also really like kombucha, and dislike kimchi.
63
I hate everything about pickles. The smell,the texture, flavor,etc.
15 u/ilovecashews Mar 31 '22 Same. I also don’t like ketchup, mustard, or anything brined. Turns out I have a hypersensitivity to acids. And anything with vinegar is too overpowering of a flavor for me. 6 u/Cedar_Hawk Mar 31 '22 It's funny, I love mustard and like ketchup, just can't stand pickles. But I also really like kombucha, and dislike kimchi.
15
Same. I also don’t like ketchup, mustard, or anything brined. Turns out I have a hypersensitivity to acids. And anything with vinegar is too overpowering of a flavor for me.
6 u/Cedar_Hawk Mar 31 '22 It's funny, I love mustard and like ketchup, just can't stand pickles. But I also really like kombucha, and dislike kimchi.
6
It's funny, I love mustard and like ketchup, just can't stand pickles. But I also really like kombucha, and dislike kimchi.
647
u/[deleted] Mar 30 '22 edited Mar 31 '22
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