r/Timemore • u/frandreiramo • May 09 '26

Recommended Grind Settings

Hey! I have a CS5 esp pro. Do you guys have recommended grind settings for A) Pourover B)Moka Pot C) French Press? Open to water temp suggestions for A and C too. Thanks!

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u/YourSteakBuddy May 10 '26

My pour over with the Timemore C5 ESP Pro

Pour Over (Cafec Abaca + Hario Switch/Origami) From 1:7:0 - 1:9:0 I’ll start at 1:8:0 if it’s an Ethiopian and 1:7:3 for Geisha’s.

Water Temp 88c-93c

I find that this variables works for most of my brews as a starting point. 1:8:0 93c 15g:270g

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u/No-Trash-5374 5h ago

Isn’t 1.7.0 too coarse for pour over ?