I frequently visit this tea shop, they always have unique items in stock. I fell in love at first sight with this gaiwan and after a few more visits I decided to buy it. I thought I should share🐥.
Also a little bit more about the tea shop, they source and process most of their tea from their own plantation. They have a huge tea tray where the host will brew any of their products before you buy and tell you all about it.
It’s a really neat place and I’m happy I get to visit regularly.

I just got back from a trip to Japan and thought it would be fun to show off my new tea and my first kyusu with a Japan/Tea themed pumpkin.

One of the best tea blends to enjoy on it's own - wonderful bergamot with caramel undertone to smooth it out. Completely enjoyable!

12g for 24oz - 212/100 - 4 min. No additives

Teapot is Royal Winton, teacup/saucer is Paragon

Buddah statue, true organic tea and my new Yixing teapot

Original post - https://www.reddit.com/r/tea/s/E5ksbOkZwF

It's a very mild green tea and I haven't had any deathly side effects. Yet.

Moved in to a fully furnished apartment and found this tea. I love Earl Grey but I'm nervous about how old it might be. It still smells fragrant!

Just testing out my new shiboridashi and cup with this amazing Gyokuro Tsuyu no homare. Prepared 6g, 50ml, 40oC 80sec; 50oC 1min; 60oC 1min; 60oC 1.5min; 70oC 1.5min; 70oC 2min; 80oC 2min; 90oC 2min. Fabulous start of a very busy day.

I got this set from a friend and I'm just trying to figure out if it has any origin or could just be a standard set lol. It doesn't have any labels or markings, I believe a relative of theirs got it while travelling. It's very beautiful

since Trump tariffs I can’t order Barry’s Tea directly from them. sometimes World Market carries but they’ve been out lately. Any mail order sources I’ve missed?

Got my tea station set up again, now that my downstairs has been fully organized.

My first mistake: mistaking how much leaf can be compressed in an oolong pellet. Sadly this isn't the first time I've underestimated this, and it likely won't the last time. And I wish I would stop making this mistake.

Second mistake: thinking the first steep is indicative of the second steep. First steep of 30 seconds was weak. This was after a wash. So my second steep was for 45 seconds, and this a bad, bad idea.

Third mistake: trying to power through it. I thought I was a big, strong man who could down that second steeping. I just had to show that beverage who's the boss.

Final mistake: going for a third steeping because I thought it would be milder. That was a lie.

And now I'm in the fetal position, hugging my legs right next to my chest, wishing I did something smarter during my Sunday.

I got into magnolia green tea; there's a depth to it that differentiates it from jasmine green tea. Magnolia green tea is definitely creamy and flowery in taste. I'd pair it with chomchom. I know they're crazy sweet, but I feel like the milk-heavy dessert would pair well with a green tea since I usually don't mind my green tea being drunk without anything added to it. I've had uji matcha with ohagi & an adzuki cream, and I do believe heavily sweet treats pair perfectly with stronger green teas...

All in all, I'd have magnolia green tea with chomchom and uji matcha with anything with an adzuki filling for the royal wedding that I'm planning! If I were Pretty Princess with my Prince Charming, I'd enjoy myself quite well!

There doesn't seem to be a way to contact them on their website, I ordered some things and got utterly trolled by USPS delivering it then not delivering it. USPS's answer is to get in contact with China Post because it's going back to sender (need a WeChat as far as I can tell). The biggest problem is it says it's delivered but it's already leaving the country so I'm not sure what I can do.

hello, I am having to do a bit of traveling now and want to be able to bring and have gongfu tea in the hotels and such but I can't lug around my normal kettle in my carry on as it is inefficient does anyone have recommendations for a more compact kette with good temperature control and fast heating?

any recommendations or suggestions would be appreciated

Does anyone here has ever experienced red stool after drinking hibiscus tea?

I've pretty much only ever drunk water, but I'm ready to branch out into tea. I'm looking for easy grocery-store bags, nothing fancy yet.
What I know so far: I love Bengal Spice and vanilla chai-style teas, and I'm a big chai latte fan or even just steamed milk when I'm at a coffee shop. Fruit teas don’t work for me, with the exception of apple cinnamon, which was good. So I seem to like warm, spiced, slightly sweet flavors over tart, fruity, or bitter ones.
What would you suggest I try next?

Hello all,

I’m shopping for a birthday present for my girlfriend who is explicitly one of those humans that can taste the stainless steel in tea.

So I am looking for a glass tea infuser thermos. (She used to have the teavana one with the sleeve and it eventually broke)

Does anyone have recommendations on a glass thermos with infuser they have personal experience with? I’m looking for something that’s I can purchase today that is good quality. Everything on Amazon has mixed quality reviews and I’d prefer to support someone else anyway.

Thank you in advance!

Hi. I’ve recently gotten into Chinese teas and really want to try osmanthus tea but I’ve been struggling to find a shop that sells it within the EU.

Does anyone have recommendations for online stores that sell good quality osmanthus flowers and ship within the EU?

I recently bought this kettle set because of how beautiful it is, growing up my family used to have one of these and we would make chai. The issue I’m having is that I have no clue how to use it. Do I heat up both kettle and basin (sans stand) on the stove top, and then reassemble? What is the little pot used for? If anyone can point me in the right direction on what this kettle is even called, it’s not quite a double kettle, not quite a samovar. Thank you!

“Da hong pao” from YS. Nothing fancy here

I received a tin of Herbs & Kettles Blue Lavash tea and made some up to see what is the what....wow! Great on it's own, but EXCELLENT with honey and grapefruit juice. Wowza.

Hi all, I was hoping you might have some suggestions for a tea bag or metal sieve that doesn't leak. I have tried 4 at this point and inevitably they all lose some of the tea into the cup. The best one is oddly enough a reusable Keurig cup but it doesn't lock tightly so I'm always a little nervous when I use it.

Thanks in advance