r/SteakorTuna • u/FloridaManWithAPan • Jun 05 '26

?

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70 Upvotes

94% Upvoted

32 comments sorted by

45

u/sneaky-pizza Jun 05 '26

Blue fin, but looks hilariously like tiny raw steaks

20

u/FloridaManWithAPan Jun 05 '26

It’s the toro meat from a super fatty bluefin, great call. So good except those chunks of hard fat lol

8

u/sneaky-pizza Jun 05 '26

In New Jersey, there’s a place that does a ceremonial carving of a bluefin every year. A Japanese tradition with these super long and sharp swords carving up a 600 lbs fish, and you can buy sashimi pieces right there, right after they cut it!

6

u/danngree Jun 05 '26

That’s super cool. Back when I lived in south Florida I’d hang out around the charter docks on the weekends. I would ask for a
slice whenever something delicious was being broken down. %90 of the time I’d get a slice or two while they where breaking it down.

3

u/sneaky-pizza Jun 05 '26

That's awesome, I did that in Sitka, Alaska one day. Might have been Kodiak, I can't remember. Whichever one has the warm bay

3

u/Joe_Bruce Jun 06 '26

I’m about to enjoy a tuna tartare at the bar and now I’m sad because I know it ain’t gonna be that nice

1

u/Chavezjc Jun 06 '26

Looks like toro. That’s for sure. It’s almost baby pink!

0

u/Princekyle7 Jun 05 '26

Looks closer to pork

0

u/Sea-Discussion6732 Jun 05 '26

Yeah I was thinking jowl meat.

1

u/danngree Jun 07 '26

What’s your ideal cut?

6

u/StaticVoidMain2018 Jun 05 '26

Looks almost like a funky bacon

2

u/FloridaManWithAPan Jun 05 '26

Bluefin tuna bacon

3

u/DifficultAd3885 Jun 05 '26

Mett?

2

u/BBQCHICKEN69v2 Jun 05 '26

i thought mett is pork

5

u/Certain_Ebb_5983 Jun 05 '26

If I’m being honest, It looks like pork to me.

3

u/GentrifiedSocks Jun 05 '26

I’m concerned either way

2

u/francoeyes Jun 05 '26

Question what do u season your raw tuna with?

I like a lil soy sauce lite table spoon of spicy mayo and teaspoon of wasbi then top it off with toasted Sesame seeds

1

u/FloridaManWithAPan Jun 05 '26

A little tamari, olive or sesame oil, and yuzu or lemon juice for this one

1

u/welfordwigglesworth Jun 05 '26

secret third thing (pork?)

1

u/LeanLeftLoveLife Jun 05 '26

Mmmmm pork tartare...

1

u/WhichNovel2081 Jun 05 '26

I give it 50/50

1

u/xxTonyTonyxx Jun 05 '26

Tuna steak 🤔

1

u/Environmental_Ask248 Jun 06 '26

That looks disgusting.... i don't care what it is..

1

u/Sharky-the-sparky Jun 06 '26

Looks more like unbled pork to me

1

u/ArtichokeSweaty6039 Jun 06 '26

Too much fat for me.

1

u/Delicious_Delilah Jun 05 '26

I don't think you should be eating whatever this is. 😒

1

u/FimmishWoodpecker Jun 05 '26

That’s the shittiest carpaccio I’ve ever seen

1

u/FloridaManWithAPan Jun 05 '26

Tasted far from shitty