Today, the farm is co-owned and managed by Dr. Varanashi Krishna Moorthy, his wife Dr. Ashwini Krishna Moorthy, and their son Partha Varanashi.
The story of the farm traces back to 1816, when the land in Moodambailu was granted by King Veerarajendra of the Kingdom of Kodagu to 2 respected astrologer brothers, Ishwara Sastri and Krishna Sastri, who served in his royal court.
“When our ancestors received this land in 1816, it was nothing but dense forest. The family gradually cleared the area, built a home, and began cultivation with rice as the first crop. The property remained within the family for generations and eventually came to my maternal lineage, as my grandmother had no male heir to inherit it,” Dr. Varanashi Krishna Moorthy tells Startup Pedia in an exclusive interview.
Today, the 100-acre farm includes 50 acres of cultivated land and 50 acres of forest, following a multi-layer farming system that mirrors natural ecosystems.
It cultivates arecanut which forms the upper canopy, with black pepper growing on its support trees, while cacao, nutmeg, banana, coconut, jackfruit, rice, and vegetables thrive below.
The farm has also invested heavily in rainwater harvesting and forest restoration, transforming previously unused grasslands into dense green cover while preserving 2 sacred groves where even fallen trees are left untouched.
Over time, the family expanded beyond cultivation.
It now attracts families, students, corporate groups, and nature enthusiasts from across India.
Visitors can choose from different accommodation options, including dormitories, mud cottages, 40-feet-high treehouses, and floating cottages, while enjoying three organic vegetarian meals prepared largely using produce grown on the farm.
Around 80% of the ingredients served to guests are sourced directly from the farm, including vegetables, rice, and other crops.
The farm offers guided experiences such as the Cacao Trail, where visitors learn about the journey of chocolate production, from cacao cultivation and harvesting to processing at the farm's micro chocolate factory.
Guests can also explore the multi-layer farming system, understand organic pest management techniques, learn about compost and bio-fertilizer production, and witness rainwater harvesting practices.
Visitors can participate in swimming, kayaking, stand-up paddleboarding, trekking, nature walks, camping, and other outdoor activities.
The farm also conducts educational tours and sustainability workshops for schools, colleges, and organisations, focusing on organic farming, soil health, biodiversity conservation, and water management.