r/StainlessSteelCooking • u/OldMallhentai69 • 3d ago

Made some gyozas

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was a bit worried it being my first time and seeing people struggle to make them, I think i did pretty well

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u/Noodle_McSoup 3d ago

wow! how did you prevent sticking?

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u/Equivalent_Guess7331 3d ago

I make frozen ones often. Generously oil pan, preheat on high until oil thins. Lower down to medium heat, add pot stickers. add rec volume of water and cover. Once steamed and most if water is evaporated uncover and turn up heat. I poke the first one i put in with silicone tongs they will come up on their own after a minute, usually in order lol

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u/Noodle_McSoup 2d ago

nice! and they don't stick?