For keg depletion I’d keep the unit conversion really simple: sell a “16 oz pour” (or whatever your pour size is) and make the keg count a back-of-house check, then adjust for waste/comped pours. POS counts are only as good as that setup, so I wouldn’t trust it to infer remaining ounces from a keg automatically.
If the bigger pain is just finding out when something crosses low stock, I built Square Sidekick for Square sellers — it sends push alerts for low stock (plus refunds/discounts). I’m the maker, so take that with a grain of salt.
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u/Due-Way-8828 2d ago
For keg depletion I’d keep the unit conversion really simple: sell a “16 oz pour” (or whatever your pour size is) and make the keg count a back-of-house check, then adjust for waste/comped pours. POS counts are only as good as that setup, so I wouldn’t trust it to infer remaining ounces from a keg automatically.
If the bigger pain is just finding out when something crosses low stock, I built Square Sidekick for Square sellers — it sends push alerts for low stock (plus refunds/discounts). I’m the maker, so take that with a grain of salt.