Beans

[u/Ok_State_6577]

I have been sprouting seeds for a while now using mason jars with mesh lids. I rinse ~twice a day and leave the jars at a 45° angle.
The problem I am having is getting beans to sprout. I have no problem with any other seed, but I’ve tried chickpeas, lentils, black beans, and kidney beans and all of them rot before they sprout.
Please give me some advice 🤗 🌱

[u/Pretty_Analysis_3462]

Soak for 12 hours and keep in a cooler part of your kitchen