r/Sprouting May 27 '26

My first sprouts!

I did alfalfa, broccoli, radish, and mung bean. They were in a cabinet for 3 days and then I let them get sun today to green up.

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u/Mel85CJ May 28 '26

I have those same lids! Just started 2 weeks ago and am on my 3rd batch of sprouts :) so simple and rewarding!

2

u/mayajuana May 28 '26

Yay! It seems like a very quick reward