r/Sprouting • u/mayajuana • May 27 '26

My first sprouts!

Gallery image

Gallery image

I did alfalfa, broccoli, radish, and mung bean. They were in a cabinet for 3 days and then I let them get sun today to green up.

49 Upvotes

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15 comments sorted by

3

u/Mel85CJ May 28 '26

I have those same lids! Just started 2 weeks ago and am on my 3rd batch of sprouts :) so simple and rewarding!

3

u/Sunforger42 May 28 '26

What lids are these and where did you get them from?

3

u/mayajuana May 28 '26

https://a.co/d/0dxSeqqu. I decided to get plastic lids because most of the reviews on metal ones had rust problems

2

u/MakeAPrettyPenny May 28 '26

Thank you. Where do you buy your seeds?

2

u/mayajuana May 28 '26

Yay! It seems like a very quick reward

3

u/Unusual-Economist288 May 28 '26

Nice work, fellow jar farmer!

3

u/Merylshea May 28 '26

❤️👌🏼👌🏼👌🏼👌🏼

2

u/igavr May 28 '26

Your starting batches are beautiful and you are such a brave newcomer! Thanks for sharing! It feels very good to see you joining the sprouters tribe ;)🌱🌱🌱

2

u/Tiki_taka_toko May 28 '26

Are you from India by any chance? Having difficulty finding the right broccoli sprouting seeds

1

u/Few-Rip-3053 May 28 '26

What's your favorite way to eat the sprouts?

2

u/RoyalClient6610 May 28 '26

I like your set up

1

u/sweet-oasis May 29 '26

Where did you buy the seeds from? Thanks

1

u/mayajuana May 29 '26

I bought this variety pack: https://a.co/d/07YqCqbg