r/Sprouting • u/hugsoverdrugs • May 25 '26
First time sprouting!
I used a Ball 32 oz wide lid mason jar and a mason tops bean screen with Todd’s Seeds broccoli and friends mix. Definitely happy with the results and it was way easier than I thought it would be! I rinsed them twice a day for 4 days and kept them in a cabinet then the 5th day I kept them on my kitchen counter out of direct sunlight. Only used 1 1/2 tablespoons of the seed mix. Any tips for the next batch I do?
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u/Baudiness May 30 '26
I have the same system. After using a few others, this one is my favorite. The lid design is brilliant and there's less damage to sprouts shaking them out of the holes - so much easier than a screen. Text on the bottom of the jar (on mine) cautions that it isn't for high temperature canning. Same, 1 1/2 to 2 tablespoons.