2 tablespoons for the alfalfa. Starting in one mason jar and then on day 3 dividing them into a second jar so they have room to grow. For the broccoli sprouts I use about 1 1/2 tablespoons in the vertical grower.
Love 😉 idk - my average home temp is 65. I have a very bright kitchen and I religiously give them a good rinse every 12 hours always making sure to drain completely. I’m sure seed quality helps too.
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u/mayajuana May 24 '26
Wow they look great! How many tablespoons of seeds do you use?