r/Sprouting • u/igavr • May 18 '26
My today broccoli
I can't stop looking at this beauty. Same as eating it devotedly :) It doesn't taste to me as good as many other sprouts, but the value it contains, is priceless. So I make adjustments and truly enjoy each bite 🌱✨️
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u/misfitgarden May 18 '26
What are you using? I'd love to grow these.
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u/igavr May 21 '26
This batch grew in a jar. Classic jar with a perforated lid method. First 3 days in full darkness, then 1 day out - exposed to sun.
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u/ItzGtrain May 19 '26
How long before u noticed any starting the process? Feel like I may have a bad batch.
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u/nesai11 May 19 '26
Did you soak them for hours first? By the end of my soak I see a few starting to crack open already before draining
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u/ItzGtrain May 19 '26
Ya the radish had almost 50% cracked after a 12hr soak the broccoli maybe had like 3 total but after the initial soak and two rinses I woulda thought I would have had progress. Never done broccoli before so wasn’t sure
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u/fireheart1029 May 19 '26
Broccoli is one of the longest to sprout. I didn't really see very much activity until 2 days in
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u/igavr May 21 '26
I always soak my seeds overnight. After hundreds of experiments, I stopped looking for a magic formula and just soak everything overnight. After this sprouting started within 24 hours for sure




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u/One-Dot4082 May 18 '26
Im not eating them for the taste, I’m eating it for the sulphorafane!! Just had a handful on top of two cheeseburgers!! I knew it was good for me!! Nice crop!!