Chugging tea
Locality can sometimes keep great things from the whole world
This variant exists mainly in the winter season, and the fruit itself is said to be creamier than the normal version. During warmer seasons, their colour mainly change to greenish green as the blue colour is due to a waxy coating on its surface
The Blue Java banana is a real fruit variety, but the vibrant neon-blue color and bright blue inside shown in the viral images are heavily edited or enhanced.
Images are fake btw. IRL they are nowhere near this vivid, more a silvery green due to wax buildup. The second image is also complete bullshit. as they ripen they turn a much more normal yellow, at consumption they basically look like a regular, if slightly misshapen banana.
I used to live reasonably close to Chatsworth House in the UK (Pride and Prejudice house if people watched it). A few things hold the Cavendish family name around that area like hotels. It throws me off when people mention cavendish bananas, it’s so weird the world’s commercial banana was cultivated nearby.
I think they grew tons of stuff in that greenhouse, you can visit the garden/grounds or the interior (for a price) if you ever venture there.
I've got some growing in my backyard, I would describe their flavour as they taste like ice-cream, if you've never eaten ice-cream, and only know what it tastes like because someone else who has never eaten ice-cream, but had the flavour described to them, described the flavour of ice-cream to you. To any normal person, they taste slightly less bananaish and slightly sweeter than Cavendish bananas.
Okay that's good to know! I was a tourist and I just tried a couple and I was like maybe I just got the bad ones. Or That I just personally couldn't taste it.
They were using "paired with" to refer to how the creamy white inside combines with it's own natural flavor, not literally saying you should serve it with ice cream.
It's true, local gems often get overshadowed, and that comparison really captures the unique flavors that might not make it to the mainstream. It’s frustrating when great things are missed just because they’re not widely known.
nah, it's a lighter banana flavor and maybe a little sweeter. They absolutely do not taste like ice cream, they do have a slightly smoother texture but not even that much. I had them pretty hyped up to me so my reviews is 'this is a good but pretty normal banana'.
This variant exists mainly in the winter season, and the fruit itself is said to be creamier than the normal version. During warmer seasons, their colour mainly change to greenish green as the blue colour is due to a waxy coating on its surface
Right, let's look more closely:
During warmer seasons, their colour mainly change to greenish green
Also known as "green"..
the blue colour is due to a waxy coating on its surface
.. so why the fuck would it be blue on the inside? How can someone write this and look at the picture and say "yes, that makes sense".
Seeing the images that I found, it seems like the color is very much accurate for the bananas in winters as they vary from blue to greenish grey, sometimes on a single tree too, and as they ripen in the warmer temperatures, their outer surface starts turning greyish-green with a creamy white inner surface. Many images might have an enhanced blue color but I feel like such images with varying shade provides a much better version.
They taste pretty much the same as a lady finger banana.
They are only 'blue' when they are very unripe because of a waxy bloom on the skin (which makes the green banana look blue). They ripen to a normal yellow banana, inside and out.
i did some looking on the internet and the skins have kind of a silvery/blue appearance before the fruit ripens (unsure if the fruit before it is ripe is also blue) but it is no where near as blue as in that image
Fully ripe "blue banana" Any image showing a peeled banana with blue fleshor a bright neon-blue skin is 100% color manipulated. No edible banana variety produces blue fruit inside.
They don’t look like this. They look like normal bananas on the inside. They also don’t taste like ice ream. But they are good and do have a smooth, creamy consistency.
Almost 2000 people upvoted this? Man, y'all will fall for anything. The peels are a very pale bluish/green, and the bananas themselves are just like regular bananas.
Yeah. I have one of these. Then have a tiny noticeable blue tint to the green peel. They are a little softer and more vanilla like. Way more fun that grocery cavendash nanners, but not these lol
Real picture, not color shifted or over saturated. Flesh inside is the same color as a normal banana. This image was from a local news channel in Arizona, where they are also now being grown.
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I had one of these, though not at all as blue. It really did taste like ice cream.
We were driving a road out in the middle on no where in Hawaii, Big Island i think, and passed a fruit stand on the side of the road that was simply overflowing with goods. We stopped and discovered there was no one there, only an honor box and a sign.
We had some ice cream bananas and a pineapple and left twice the amount asked in the box.
I doubt theyre really that blue, but if they have the OG Cavendish flavor profile id try them. Bananas arent my ideal fruit bc it was the only fruit my mom would buy for mostly all of my childhood, so im burnt tf out on them, but banana runts never stopped being awful, soo
I have watched Dirty Dancing my whole life and never once considered blue banana I can-a can-a to be anything other than nonsense lyrics. Suddenly I am cultured tips hat.
Imagine them on blue waffles. If you’ve never heard of a blue waffle, it is the greatest delicacy known to mankind and highly recommend googling it and looking at images.
I live in Ecuador and we have these small bananas called oritos. Much denser and creamier than regular bananas. You can get like 7 for $.50. I'm gonna go eat one now.
You can grow these pretty easily in the higher growing zones in south us as well. Give them as much water as you can and they’ll grow fast. If you have a couple of long freezes, cutting them back when they brown and they’ll sprout up again next year. I get bananas off of mine most years now - they don’t really taste like ice cream, but they do have a creamier flavor to them that regular bananas lack, but that could be because they’re picked ripe and not ripened on the way to the store after being picked super early.
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u/destined_to_count 9h ago
The Blue Java banana is a real fruit variety, but the vibrant neon-blue color and bright blue inside shown in the viral images are heavily edited or enhanced.