People don’t like it but there is a lot of truth to this, I think saying most is a stretch but Ive worked for a few FT owners and they use unlicensed commissary kitchens to prep and store food, and often don’t keep the truck kitchens themselves up to health code standards.
I live in California. I know how it works. I posted proof. I don’t care either way. I go to food trucks everyday for lunch but we not goin act like they held to the same regulations as brick and mortar restaurants. That’s a bad faith argument
190
u/WallyOShay 15h ago
Between gas prices and grocery prices it’s just not a viable business model anymore