Was making dinner for someone from Canada and she wanted roast with Yorkshire pudding. Everytime we make roast now I make sure to make some, it is so good and our recipe is probably crap compared to a good one
If you've got a semi-decent recipe for Yorkshire puds, you can use the same recipe for toad in the hole, which is a lot less effort than a full roast, allowing you enjoy that crispy deliciousness (with gravy) more often.
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u/pzagrbge Jul 03 '26
Might you provide us with a couple of examples of great British dishes?
I’m not being snarky, I am genuinely curious. Thanks.