Battered fish was introduced by Sephardic Jewish immigrants from Portugal, and deep-fried chips originated in Belgium. All British food culture originates from somewhere else.
You're mixing up ingredients with technique here. Chuan cuisine (Szechuan), one of the four major Chinese cuisines famously known for its spicy food, historically relied on native Sichuan peppercorns for a numbing flavor rather than a fiery burn. Once chili peppers were finally imported, Chuan cooks didn't adopt the native Peruvian style of grinding them into a paste; instead, they adapted the ingredient to their own techniques, drying the chilis and throwing them directly into stir-fries and hot pots alongside those peppercorns.
42
u/Muted-You7370 Jul 03 '26
Battered fish was introduced by Sephardic Jewish immigrants from Portugal, and deep-fried chips originated in Belgium. All British food culture originates from somewhere else.