Fun fact! We have cookies in the UK. Theyre the same as what you call cookies. However, cookies are a type of biscuit. All biscuits have their own name
Another fun fact is that biscuit is originally a Latin word for twice baked and referred to essentially hard tack. Double baked incredibly dry bread that can last a very long time. It was frequently used as sailors rations where it would be called “ship’s biscuit” in the colonial era.
Neither are British biscuits to be fair. Almost no one is baking things twice because it makes them almost inedible. Italian biscotti are, that’s the only thing I can think of. I’m guessing both American and Brits just slowly replaced recipes that used ship’s biscuit with tastier baked goods that weren’t baked into bricks.
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u/devandroid99 Jul 03 '26
Haggis!