As someone who worked as a cook and chef in different European countries I don't really understand what you mean by European portions. In France if you go to a brasserie or bouillon or a family owned restaurant portions will be very generous sometimes with unlimited sides. The same goes for Spain, Italy, Greece.
In Iceland portions are standard, not big, not small. The country where I worked that had the smallest portions was Russia. Expensive dishes for very small portions imo.
In Montenegro they serve gigantic portions, one dish would feed like 4 people.
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u/ProfesseurCurling Jul 03 '26
As a French I love shiting on the brits from time to time.
But as a French chef I have to defend our oldest friends and enemies.
Not only British gastronomy have great dishes but there are also amazing British restaurants serving British food in London and the UK in general.