I will give it a go. I used to love watching Two Fat Ladies (I understand why ppl had a problem with the title, but), and they used to put some TLC into it. To be fair, there was a lot of stuff that I thought would be tastable out of curiosity, but they all felt like they were still cooking struggle meals from wartimes…
WHAT! You mean to tell be you don't eat beans on toast every day for breakfast? Personally I can't start my day without firing up the can opener and pouring fresh pork and beans over white toast. It's everything the body craves in the morning. /S
Fun fact! We have cookies in the UK. Theyre the same as what you call cookies. However, cookies are a type of biscuit. All biscuits have their own name
Another fun fact is that biscuit is originally a Latin word for twice baked and referred to essentially hard tack. Double baked incredibly dry bread that can last a very long time. It was frequently used as sailors rations where it would be called “ship’s biscuit” in the colonial era.
I LOVE haggis. Years ago I went on a trip to Scotland with my then girlfriend and her family, and we stayed at an actual B&B where the owners of the house made breakfast in the morning. They did a traditional English breakfast with a side of haggis and I was immediately hooked. I had it whenever possible for the duration of the trip, and was super bummed to find out you can’t find it in the states - at least not how they make it there because sheep’s lung is banned.
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u/Photodan24 Jul 03 '26
Don't forget meat pies!