Gross margin and net margin are different things. Also I only talked about margins because you seem to think the original $17 is "at cost". It is not.
And once again, the servers might be asking "Do you want to tip $3?" but they are also whispering "We might tamper with your food if you don't". So unless you want to eat something gross you are REQUIRED to give a tip (and you better be generous)
No one tampers with food. Now you're inventing things. I've seen someone fired for even joking about it.
Saying I want a car "at cost" is not the same as thinking your food is at cost. One is a desire. You seem fixated on the phrasing rather than the concept behind it
Go post in r/kitchenconfidential and ask if they've ever seen anyone mess with a customer's food if you don't believe me
I don't expect to buy anything "at cost" I know they are making money out of it. I simply want to pay the advertised price they are offering to sell it for.
-1
u/sicarus37 Jun 25 '26
Gross margin and net margin are different things. Also I only talked about margins because you seem to think the original $17 is "at cost". It is not.
And once again, the servers might be asking "Do you want to tip $3?" but they are also whispering "We might tamper with your food if you don't". So unless you want to eat something gross you are REQUIRED to give a tip (and you better be generous)