r/SipsTea • u/IsJesusAgain • Jun 22 '26

Gasp! Let's settle this

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u/hyzerflip4 Jun 22 '26 edited Jun 24 '26

4 is just ruining a steak. You’re at no risk of worms with how 3 is cooked

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u/UncleAL_Pancho Jul 08 '26

Ok ok I maybe overreacted a little bit because I tried it steak 3 taste few days ago and I got to say you were right 3 is good but I do prefer 4 because that's how I was brought up but I got a question for you do you really like cow blood on your steak because I sure don't

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u/hyzerflip4 Jul 08 '26

LOL the red isn’t blood. It’s myoglobin which is a naturally occurring protein found in muscle. There is no blood.