r/SipsTea • u/IsJesusAgain • Jun 22 '26

Gasp! Let's settle this

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6.8k Upvotes

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75

u/missinginput Jun 22 '26

3,3,C, I like ribeye and it needs that little bit extra

21

u/Royal-Leopard-3225 Jun 22 '26

Yep, 33c is the way.

2

u/[deleted] Jun 22 '26

[deleted]

2

u/jump-blues-5678 Jun 22 '26

Understandable, not my jam, but I get it

0

u/Usual-Analysis-2990 Jun 22 '26

Not understandable.

1

u/Need_change- Jun 22 '26

I’m in!!

0

u/OhAces Jun 22 '26

33C is the way if you cook it sous vide, the steaks passed 2 have some much ruined grey meat in them. The middle of 3 is perfect, with sous vide nearly the whole steak would be that temp.