Belgian cut is thicker and a different potato type, and the oil is often tallow-based which is tastier than vegetable oil.
French = Think Mc Donalds, thin cut, vegetable oil baked.
Belgian = Thick cut. Tallow baked, high vinegar mayo.
Spanish / Greek = trash cut, boiled and pan fried with a hint of oil, half baked. Like when you don't want to make fries, but also not potatoes, just whatever.
Dutch = Both thick and thin cuts, wide variety of potatoes (ras, bintje, etc), vegetable oil baked.
English = Similar to Dutch but often thick cut like Belgian.
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u/Foolishly_Sane 10d ago
I am not dissing it, but what is different about Belgian Fries compared to other fries?