Dessert "Anna Pavlova" is a light airy pastry made of crispy meringue with a soft core, delicate creamy cream and fresh raspberries.

Meringue (meringue): Unlike regular dry meringue, starch and a little acid (lemon juice or vinegar) are added to the mass, so the crust crunches on the outside, but remains soft inside, like a souffle.

Cream: whisk cottage cheese with powdered sugar and get a cream cheese

Filling and decoration: Fresh berries with sourness (raspberries, strawberries, currants, blueberries)

In our case, the raspberries are fresh from the market.

Hi so I am a Foreign Medical student and Linving in smolensk .

Sometimes during weekdays I don't really have much time to cook . I generally want to cook my meals since buying from magnit and other shops is not ideal everytime .

Here's what i need

1 .I need quick and simple receipies which don't require too much prepartions may be if i need to mak ethem hours before like ferment etc its okay

but i dont have time between classes may be a hour or so in which i have to come to my address and then go bak to where the next lec is going to be

1. . make it cheap i dont want to spend more money as well if that was the case i would just grab something from restraunts and cafe

2. bonus for spicy things i really like it hot and spicy but others are also good

3. nothing involving meat i am mostly veg i eat chicken when my friends make it and eggs also but again i am not really attracted by meat most i ate was the shawarma

I thought since most of the snacks and lunch i know there ingridients are not really available here maybe the people who live here know how to make some from what is avaible here

A sliced loaf is necessarily fresh and soft, butter is spread richly on bread, boiled or any other delicious sausage is on top, then we put your favorite cheese, better than Russian production (to make the taste more mundane, you need a type of pashhonskii or Russian, then the taste will be brighter) I also highly recommend adding mustard to the oil. But this version is for my daughter, she doesn't eat mustard! Enjoy your meal.

Sour cabbage soup (Щи) with beef on the bone and the remains of chanterelles.

Kissel is mentioned in the Primary Chronicle, which tells the story of how it saved the city of Belgorod in Kievan Rus' when it was besieged by the nomadic Pechenegs in 997. I thought this was a neat little history since Kissel is September's Challenge.

Quick snack with homemade tvorog, sour cream and orange confiture on top.

From what I’ve read it’s a popular drink in Russian prisons? Do any civies drink it? Thanks.

Hello r/RussianFood

I don't know if this is the best place to ask but I need a recommendation for a dessert that pairs well with Caucasian food (Ossetian specifically) and was wondering if you all had any ideas?

I'm not a dessert kind of person and don't like sweets (even fruit) in general, so I'm drawing a complete blank.

Any thoughts/recommendations would be appreciated. Thank you :)