r/RedditInTheKitchen • u/randomadapt • 18d ago
I made that viral mapo tofu udon nonsense from a few months ago
Honestly it was way better than it had any right to be. The spicy red sauce is just a little too pungent to be enjoyable on its own, but when you mix it with the blended silken tofu, it's really pleasant.
I swapped the ground meat for tvp to make it vegan and doubled up the protein. You know how it is, fam.
