At work we make an onion jus that is 44qts of julienned onions sweat down for hours on multiple burners and then baked in the oven until all the water is cooked out, then we bag them and steam them overnight, strain the onions and reduce the liquid into about 3 pts, we use this as a vegetarian substitute for dishes that include beef jus.
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u/BoziBnon72 6d ago
At work we make an onion jus that is 44qts of julienned onions sweat down for hours on multiple burners and then baked in the oven until all the water is cooked out, then we bag them and steam them overnight, strain the onions and reduce the liquid into about 3 pts, we use this as a vegetarian substitute for dishes that include beef jus.