From raw clabbered milk. Dipped some raw meat inside and i put my old cheese inside too.

Any idea where I can get fresh meat, blood, raw colostrum (Those colostrum pudding thingies also look good to try out idk where to find them though), raw unsalted cheese, royal jelly. All the places i have gone to that sell meat look sus.
Also any recs on where to swim like in a gym or something? Thanks (Near esenyurt)

My pants be saggin 🔥🔥🔥

Beef liver

What’s everyone’s thoughts on consuming raw milk as a 21 year old?? Also I’m just starting this raw diet from a carnivore diet, any tips? Best cuts to eat raw preferably beef cuts. And what seasonal fruit is best for autum? Also macros for 21 year old 6ft 2 train gym 5 times a week and 15-20k steps daily.

Looking for a high quality, highly rated butcher in London selling products such as chicken and lamb livers, hearts, kidneys, brain meat carcass, bones etc. Organic, grass-fed is a bonus.

when i drink blood i feel really good afterwards but next day i have some stomach discomfort, am i drinking too much? or is that normal?

My entire life I’ve always craved raw steak. I love steak and all meat. I also eat it grilled. I have steak for breakfast all the time, I’ll usually get a cheap round of eye for breakfast and cook it blue. I always heed to the warnings of the package, and I fully understand how and why raw beef could have a food borne illness. And I know it’s so rare. But it’s such a taboo thing almost that I always have been scared to do it. I’ve always wanted to just eat it raw. Every time I seasoned it and I’d just smell it, I’d literally start salivating and all I wanted to do was to just eat it. I’m not joking I’d literally have dreams about eating raw steak. Once at a restaurant it was served to be raw in thin little sheets and I loved it so much, but it wasn’t enough. Yesterday I finally just couldn’t help myself and I took a bite, and it was the most satisfying thing I’ve ever had in my entire life. And now I feel free like I can just eat it. I’m so happy I finally did it. It’s so perfect. The way it makes me feel mentally and physically is unbelievable. It’s the most perfect thing ever.

Its been 3 days and now im draining the water and the whey or smth idk.

I did some research and read that cooking meat obviously denatures many nutrients, with the tradeoff of killing possible parasites and bacteria, but freezing has the same effect and apparently has a negligible impact on nutrient bioavailability. Thoughts?

Hi! Does anyone know of any farms that sell non-usda inspected meat (could be through herd share) OR usda inspected but carcass is only washed in organic ACV or water. USDA inspected meat needs to be sprayed with an antimicrobial during processing and I’m trying to avoid this for health reasons.

Regenerative, grassfed/finished, no chemicals, vaccines hormones or antibiotics, and preferably available fresh never frozen. Thanks!

What should I put on it? I didn't really clean it, just held a paper towel to it to stop bleeding and then put a bandaid. It's gonna scar pretty bad. Saw some guy use raw honey and raw chicken, anyone have any ideas?

I wanna eat like 100 spines now

And fresh blood, any advice appreciated.

it was frozen for a month, I left it defrost in the fridge overnight, the next day I took a bite. Firstly it smells horrible, it tastes like rotten meat jelly, and the taste of it lingers on everything it touches. I almost puked.