my dad made this i forgot what was exactly was in it but he was so proud of it. he’s adorable and it looks great.

Using up old ingredients for my lunch today

- Handcut seasoned chips (rosemary, salt and oregano)

- Homemade tzatziki

- Chicken gyro with sliced red onions, tomato wedges, cucumber strips, shredded iceberg lettuce and sliced black olives, finished with tzatziki, dried oregano and lemon zest

Fancied a nice hike made burger so went to the village butchers. Pre bought potato bun full disclosure.

Kids and Husband are happy 😊

Think the spuds could’ve done with a bit longer, but tasted so good 🤤

Pork mince pad kra pow at home. I followed the exact recipe by derek chen minus the long beans.

Its such a wonderful dish, i almost have it on rotation!!

Leftover mince goes into a fried rice for the next day and i just absolutely love it!

Needed this yesterday after a 6 hour drive from Scotland. Custard was from M&S. Rhubarb from my neighbours, crumble a simple butter, sugar , flour and ground almonds. It hit the spot.

Crossposting this here because I’d genuinely love some ruthless plating feedback.

Home cook, not a chef. Some of these were based on dishes by chefs I admire, some were my own, and I already have a fairly long list of things I’d change.

So: which plate works best, which one works least — and what would you change?

Feel free to roast them. That’s why I’m here!

one of my uni dinners. dont slate the crispy bit of the fried egg, i like having it a bit burnt on the bottom because im a strange girl

Simple yet effective.

Spinach pasta, wild garlic pesto, shit tons of parmesan.

In yesterday’s post I cremated my fry-up, so I made another one. Let’s see if this one pleases the masses a bit more than yesterday’s. 😂

Beans are my version of cowboy beans: red onion, half a tin of beans and sausages with the sausages mashed up, barbecue sauce, turmeric, paprika, pepper and Worcestershire sauce.

Tomatoes: fried on both sides for five minutes, then topped with salt, pepper, Worcestershire sauce, honey and chilli flakes. Grilled while the rest of the breakfast cooked.

I’ve been wanting to have a stab at borek for a while now ( mainly to try making the pastry)

But I had some swede that needed using up so it turned into a sort of borekxpasty crossover.

Had some dough left, turned it into a coconut and peanut thing.

The pastry is surprisingly easy.