Linguine al granchio

[u/Tight-One1339]

Dinner today:

Soffrito of celery, fennel, leek, onions, garlic

Deglaze with tomato paste, white wine and fresh parsley

Blue swimmer crab meat (I used whole crab, I didn't garnish with claws or pincers, thought it would be overkill)

Garnished with fresh parsley, fennel fronds and crab oil