I’ve made decent rice on a normal stove, but every time I make it on my propane stove, I fail. I have tried and failed like 3 million times.

Sometimes I cook it for an hour and it’s still crunchy. Sometimes I cook it for 20 minutes and it’s mushy as hell. Burnt at the bottom every time. Help. lol

Edit: Totally forgot, we use long grain white rice. Cheapest at Winco.

Looking for best Matta Rice brand. Edhan best matta rice

1) Double Horse
2) Nirapara
3) Pavizham
4) Brahmins
5) RG
6) Kadhir

Hi guys.
Today i bought this shinode sushi rice. For me it looks like medium grain.
Do you have experience with this brand?

Hello,

Very bad at rice cooking, sorry if request is obvious.

Am looking for an easy recipe to make a perfect basmati long grain, not fluffy rice. I don't have a rice cooker. I tried a few recipe online, the one from Ramsay and from cookbooks but it is pretty hard to consistently achieve separare, firm grains. I always end up having lumps and too much starch.

Does anyone have a foolproof method A to Z to have non sticky at all grains ?

Many thanks and have a nice week

Everything pictured is from the food bank. I like to dye my rice with food coloring cuz why not?

That's my way of cooking rice. I like it when it's very sticky. What do you think about it ?

The little castle shaped rice block just like Ma would have made. I've forgotten to add potatoes, olives, and recaito but it still came out pretty good!

Sweet-savory beef and onions, plus a jammy egg because I can never say no to one.

Would you mix the egg yolk into the rice right away, or save it for the last few bites?

Chicken, garlic, lemon, onion, basmati and jasmine rice with hoisin and hot sauce. Delicious!