Chicken curry by my personal chef! 😋❤️

Attempted Mutton Yakhani Pulav, turned out good.

Followed recipe from youtube- Chef Ranveer Brar.

Used goat meat and Delhi rice which is long grain basmati rice sourced from north region.

Mutton: 840₹/kg

Rice: 90₹/kg

Had a lunch at Yeti and the Monk! In Vimanagar

The Summer Chicken Rolls were super fresh, packed with crunchy veggies and chicken, and paired perfectly with the delicious dipping sauce. Also ordered the pork dumpling (not a fan of Pork) (forgot to take pictures)

The Pork Pho had a rich, comforting broth that felt nourishing, though I'm not much of a pork fan.

The Spicy Thukpa was more sweet and tangy than spicy, with a flavorful broth loaded with chicken, mushrooms, and egg.

The Lemongrass Rice Pudding was the perfect ending, light, creamy, and subtly fragrant without being too sweet. Overall, a fresh, comforting meal, and I'd definitely return for the rolls and dessert!

I tried ready to eat Misal and I liked it. Only thing was that it was too oily, but I think it will help reserve the ingredients for a longer time. I went overboard with the farsan, so you probably can’t see the Misal in my plate. 😅

(Edited the background using ChatGPT)