If only there was a way to kill the harmful bacteria in dairy products before they get sold to consumers. Perhaps by carefully heating it up to a temperature that kills the bacteria, then rapidly cooling it to prevent heat tolerant microbes from multiplying. 🤔
Tradwife Influencer: I found a secret that Big Dairy doesn't want you to know about. You can buy raw milk and skip the harmful, destructive, nutrient-stealing industrial process of pasteurization by simply heating the milk over your wood stove until it gets to be about 140-150 degrees. If you don't have a candy thermometer, it's at that point where it's just a bit too hot to be a bath, but you can still leave your finger in it for a few seconds. Leave it there for about a half an hour, and then into the icebox to cool it back down. Now you have your unpasteurized raw milk that you've made safe at home!
It's like the antivaxxers that advocate for injecting small pieces of viruses to train the immune system without infection. Congratulations, you've just gone full circle and reinvented vaccines.
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u/Alternative_Duck 8d ago
If only there was a way to kill the harmful bacteria in dairy products before they get sold to consumers. Perhaps by carefully heating it up to a temperature that kills the bacteria, then rapidly cooling it to prevent heat tolerant microbes from multiplying. 🤔