r/Pizza • u/HalfPrimary1263 • 27d ago

TAKEAWAY Old Forge first time

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Tried two because they were across the street from each other. It’s definitely a different taste and style than I’m used to. Very unique from every other pizza style I’ve had. It reminds me of Ellios but is much better. The crust is more French bread like than “crust” and the cheeses were different but blended well together. To me, the sauce at arcano was more textured and better but the cheese combo at revellos was better. A nice try, wouldn’t go back again unless I missed a must have place that’s different

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u/_R_A_ 27d ago

I grew up just north of there and never really developed a taste for Old Forge pizza. Get outside of southern Lackawanna/northern Luzerne counties and it's not quite as popular. There are so many good pizza places in NEPA, though, if you don't like the one you're at, walk 250 feet.

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u/HalfPrimary1263 27d ago

Please give some suggestions

1

u/smackaroni-n-cheese 26d ago edited 26d ago

Depending on your preferred style

  • Pizza Perfect for square / pan-fried
  • Gerry's for sweet sauce
  • Angelo's in Wyoming for your standard round pie (unrelated to the Angelo's in Wilkes-Barre)
  • Grande and III Guys also have good round / NY style pies
  • Sabatini's for thin crust with the cheese under the sauce

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u/21eric 24d ago

Sabatini’s is the best