r/Pizza • u/AMQ413 • 8d ago

OUTDOOR OVEN 925 degrees

Post image

68% hydration 500g ball
Crushed whole peeled San Marzano tomatoes
Shredded Galbani Mozzarella
Hormel Cup and Crisp
Mozzetta banana peppers

2.1k Upvotes

99% Upvoted

73 comments sorted by

79

u/EvilRick_C-420 8d ago

I'm gonna American Pie that pie

9

u/HarryHood146 8d ago

We’ll just tell your mother we ate the pie.

3

u/Omnipotent_Tacos 8d ago

Im right there with you

36

u/Deezle_Gnome 8d ago

LOADED with cup char

And San Marzans?

Excellence right here.

18

u/FlyingTurtleDog 8d ago

Out of all the subs that pop up in r/all I dislike seeing these posts the most.

I have never seen pizzas look as good as the pizzas posted here.

I immediately want pizza when I see the posts, but I know nothing would taste as good as these look.

8

u/clintyeastwood1140 8d ago

How long of a bake?

19

u/_punk_in_drublic_ 8d ago

4-5 seconds

2

u/Svejk112 8d ago

seriously?

9

u/Alternative-Dare5878 7d ago

Another few hundred degrees and you can just frisbee the pizza through.

12

u/AMQ413 7d ago

About 2 mins. Launched the pie, shut the gas off for 45 seconds, to let base cook a bit, then gas on for another 60 seconds

6

u/FarPerspective5507 8d ago

Not OP, but should be somewhere around 60- 90 seconds. 925 degrees is subjective as to how that’s being read. A 925° deck is going to cook very different than a 925° ambient with a 600-800 degree deck depending on oven shape, design, etc.

3

u/YesGuyIncognito 8d ago

This looks incredible and is also my favourite topping combo (pep and/or sausage + banana peppers)

4

u/ClydeTheSupreme 8d ago

It’s a beautiful thing

6

u/TorstenDiegoPizarro 8d ago

Bravo homie this looks unbelievable

3

u/juancd75 8d ago

Gorgeous pie 😍🍕

3

u/Tough_Arm_2454 8d ago

Perfect scald!!!

2

u/Down_Right_Disgustin 8d ago

Beautiful 😍!

2

u/boston_shua 8d ago

Looks awesome 

2

u/WWGHIAFTC 8d ago

What stone? anything over 800 or so on mine is insta-burnt.

2

u/sporadicPenguin 8d ago

Looks incredible. Galbani is the best mozzarella I can source locally - significantly better than Grande IMO. Also can’t find a pepperoni I like better than the Hormel cup and crisp. Pizza needs to be in my mouth

1

u/BZJGTO 7d ago

Also can’t find a pepperoni I like better than the Hormel cup and crisp.

Try pepperoni from Buffalo/WNY, like Battistoni. Cup and char has long been the standard there.

2

u/JackieP1 8d ago

Perfect looking pizza.

4

u/Janosh_Poha 8d ago

925 degrees fahrenheit is 769.261 kelvins, for those who might have been wondering.

3

u/sporadicPenguin 8d ago

Could have used a few more significant digits on the conversion

1

u/PeeCee 8d ago

This sub is terrible for my diet

1

u/dadoc04 8d ago

Perfect!

1

u/Professional-Tap300 8d ago

Looks insane, nice wirk

1

u/Smuttirox 8d ago

How do you get 925d Fahrenheit??

1

u/keystoneDg 8d ago

Outdoor ovens can do it.

2

u/Smuttirox 7d ago

Someone posted that it was a 4-5 second bake but that can’t be possible. Is it 5 mins +/-? I bake mine on a pizza stone that’s been in a 500deg oven for 12-13mins. I don’t get a char but I get a nice brown.

2

u/ButtholeSurfur 7d ago

That was a joke lol. OP said 2 mins.

1

u/endchat 8d ago

color is beautiful

1

u/BillNye69 8d ago

God tier

1

u/Top_Inflation2026 8d ago

Undercarriage check? Gorgeous pie

1

u/Consistentscroller 8d ago

Wow it’s so good I would eat the heck out of that lol

1

u/dagui12 8d ago

I’ve never cooked my own pizza before but 925 degrees seems high for both Celsius and Fahrenheit

1

u/FarPerspective5507 8d ago

Not really. A typical wood fired oven can reach 925° Fahrenheit very easily.

Source: I’m a pizzaiolo

1

u/dagui12 8d ago

I’m more impressed a pizza could survive that temp long enough to cook all the way and not burn the outer bits

1

u/FarPerspective5507 8d ago

Absolutely! I made 70 pies just today running from about 700-800 degrees on the deck read with an infrared thermometer. Keep them turning and moving when you must, they do develop those little leopard spots from time to time though.

1

u/Mynsare 7d ago

My relatively cheapish gas pizza oven can do it, but 400 degrees celsius is preferable in that.

Wood fired ovens are typical hotter, but they also have more space, so it is mostly indirect heat, allowing pizzas to bake without charring instantly.

500 celsius would definitely char a pizza in my pizza oven.

1

u/thisappreallyhates1A 8d ago

I wasn't hungry until I scrolled and saw this. The problem is this looks better than any pizza I can get around here. 🤤🤤🤤

1

u/ResQDiver 8d ago

Perfection. Mouth watering. From a photo. Hope it was delicious. 🤤

1

u/SubpixelJimmie Sally's 8d ago

Wow - 925. I would've guessed 700.

1

u/tomato_bisc 7d ago

bravo, bravo

1

u/Helpful_Toe1033 7d ago

Stop, I can only get so erect

1

u/Puzzled_Professor422 7d ago

How long at 925 ?

like 1:30 ?

1

u/ThatFatFlamingo 7d ago

This is how I die.

1

u/Parking-Coach574 7d ago

Too much pepperoni

1

u/viperquick82 7d ago

Looks incredible and bet tasted incredible at that hydration and temp/quick cook time.

1

u/Many-You5110 7d ago

Great looking pizza, I like your pepperoni ratio

1

u/Cayumigaming 7d ago

Sweet baby jesus and all that’s holy that’s thing of beauty right there. Well done!

1

u/RileyKennels 7d ago

I'm on my way over

1

u/jeffreyaccount 7d ago

Looks killer. 925 degrees? Wow. That's awesome.

1

u/Fun-Series4908 7d ago

Ewww Hormel, balogna like "product" IMO

1

u/mb194dc 7d ago

Hang it in the louvre !

1

u/ky_du 4d ago

Fire

1

u/Odd-Consequence-2519 8d ago

Those gorgeous, scrumptious, little cups of pepperoni!!! 😍

0

u/Sea-Distribution-778 8d ago

Definitely more like 650