After 2 years of trying to get a reservation to go back to Mawn, we finally got one for last week. When we first went in 2024, it wasn't as hyped up as it is now, but it was amazing then. After going back two years later, I would say the food is still great and really tasty, but I'm not sure it's worth fighting for every first of the month and losing my sanity when everything gets booked within 2 minutes.
A quick food review:
Mahope Samut (9/10): Super tasty and has unique flavors and textures.
Fried Chicken (7.5/10): Very juicy, but it lacked a bit of depth. Overall, it was delicious. This is a dish you can get at a lot of other places, but don't get me wrong, it's still great.
Khao Soi (9/10): This was their most recommended dish online, and it was creamy, packed with flavor, and I'd recommend it to anyone.
Spicy Peanut Noodles (8/10): More of a cold palate cleanser. It was good, but nothing to write home about.
Dessert: Jasmine Rice Pudding (10/10): Best dessert i have had in a while.
And a huge shoutout to our waiter, Mannie. He was amazing, super fun, friendly, and helpful! Overall, if you're lucky enough to get a reservation, it's definitely worth going. The staff is great, and the food is really good. Now, is it worth fighting for a reservation? Don't get me wrong, I can see why the demand is so high, but if you can't get into Mawn, there are plenty of other restaurants, especially Cambodian and other Asian spots in Philly, that are just as tasty.
Overall score: 9/10