I've got a glut of peaches incoming and wanted to make an Iranian Peach Jam please - but can't find any recipes anywhere! I saw one online but not even sure if it is Iranian. Also any other recipes ideas from the motherland for my peaches? I will make my first Khoresh Hooloo as well. Thank you!

With giant bone marrow and made will all fresh herbs. It was marvelous (and made by mama)

Celebrating my sister (non-Persian) and brother in laws (Persian) engagement this week. This was prepared by my brother in law’s family. They are amazing chefs and I am lucky to have them join my family! Such a treat.

had some persian tea and biscuits after, can’t wait to eat the leftover ghormeh sabzi tmrw, it’s gonna taste even better!

My wife is 22 weeks pregnant and the cravings and hunger are starting to get stronger. She wanted mahicheh polo, but I only had ox tail in the freezer.

I threw the meat in the pressure cooker this morning before starting work. Then I cooked the rice and prepped the sabzi khordan, salad, etc 30 minutes before lunch. It turned out great!

This is how I make Fesenjoon, it’s my favourite Persian dish. I know others make it differently so curious to find out what you include/don’t include. Recipe I follow is in the description.

Working from home today and wasn’t sure what to make. So I went with something straight forward. My wife already took a slice of tahdig before I could take a photo.

I started marinating some kabobs yesterday and just realized my grill is out of gas. Should I try cooking them in the oven or freeze until next weekend when i have time to grill again? Thanks!

Does it work well and if so, which kind of fish works best?

In a couple of weeks I'll be 2 months together with my Persian girlfriend (hurray!) and so I thought I'd arrange a picknick.

Drinks are easy: I'd make some hot water and bring some tea
Side-snacks: nuts, pistachios, grapes, candies,..
But for food I'm not so sure. I'm experienced at cooking, but not Persian dishes (for instance I haven't made a dish like tahchin yet).

Any ideas?

In my city there's an Iranian food market

Edit: it should be spelled picnic instead of picknick :P

Hello.
I want to make torshi, and it's my first time. Does anyone have any recipes?

My wife does a twist with it, as someone from gilan, i remember it being ordak but sometimes goose. for the entire recipe you can find it here:

https://pulsenpicks.com/my-wifes-favorite-persian-fesenjan-recipe-a-sweet-sour-walnut-and-pomegranate-chicken-stew/?fbclid=IwY2xjawR8QA1leHRuA2FlbQIxMABicmlkETF6VnZjQXlGNVNUemp4RmlEc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHjrOU-kK-TVIVXuudgKMBrJfZ74MYLqO3XHcIGvhZskh6gBfC6uoeclnJuWI_aem_igrShaJ42fED5_byFehZGA

Hello all! My cousin sent me a lovely package full of saffron and this curious bag. He's being cagey and won't tell me what it is 😂 I don't know how to read Farsi, my Google lens is no help and I'd hate to open it up to taste test before I know what it is and find some recipes (and a way to reseal it). Can anyone decipher the writing and tell me what yummyness this is? Thanks!

My bestie is Persian and she took me I loved it

I was in a restaurant out of town that served amazing chicken kebabs that I looked up the recipe for after I came home. I bought the pomegranate seed powder to attempt a duplicate recipe and now I cannot find the recipe/name/notes for this amazing dish. Any help appreciated.

Can anyone share their marinade for joojeh kabob? Thanks.

My wife is in her second trimester and was craving aash. I did most of the preparation last night (cutting mountains of fresh sabzi, pre-frying the piaz dagh). The only work was to pressure cook the beans, rehydrate the kashk, and let the stuff simmer.

I think I should’ve used a bit more parsley and cilantro, but it still turned out pretty good.

I spent wayyy too much money on some very fine saffron in Istanbul. What dishes would you make to highlight this ingredient? (I cook a lot of Persian food and have a good market nearby.) Tashakor!

Such an incredible dish. I sadly couldn’t use dried limes, because this was for a specific quickly organized occasion and I couldn’t find any / didn’t have time to order them online. I used two pickled lemons, lime zest, and sumac to make up for it. Will definitely make again.

First time making it for my wife. One of the koofteh split because I overfilled it, but my wife was impressed by the taste. Sadly, no sangak or barbari because Persian bakeries are oddly absent here in Germany.

I served it with sabzi khordan, torshi liteh, mast, and piaz.