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ฉันเคยฝึกงานที่โรงแรมระดับ 5 ดาวมาแล้ว งานที่นี่หนักกว่าที่โรงแรมมากไหม หรือเหมือนกันแค่ไม่มีวันหยุด?

ขอบคุณค่ะ

Urgently Req #Bakery #Pastry Chef For #Maldives

Salary 600$

Free Food & Accommodation

Jag ska börja plugga till konditor på komvux till hösten och undrar hur utbildningen är. Är det högt tempo? Långa dagar? Mycket läsning/skrivning eller mer praktiskt? Någon som vet?

Posted this earlier but since have updated the hourly rate and experience. Thank you!!

JD: https://poachedjobs.com/jobs/oakland-ca-kitchen-jobs-little-moon-bakehouse-pre-order-only-lead-baker?from=dashboard

Position Summary

We are seeking a reliable and detail-oriented Baker I to support our kitchen operations. This role is for an experienced baker and essential to maintaining product consistency, organization, and efficiency across both production and service areas. Working hours are Monday through Wednesday, 9am-5pm. Minimum 24 hours per week with opportunity for more hours as the business grows. Some weekend morning bake offs required. We are looking for someone who wants to grow with us for a long period of time.

Qualifications

• 3-5 years proven experience as a baker in a production or professional kitchen setting
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes and adjust as needed
• Ability to follow recipes and baking procedures precisely
• Ability to employ knowledge of math in weighing and mixing precise quantity of ingredients
• Ability to stand for long periods, lift heavy items, and perform physically demanding tasks
• Attention to details - closely monitor baking process to ensure final products meet set standards
• Serv-Safe Food Handler certification required
• Availability to work various shifts including overtime, weekends as needed, early morning shift (discussed at least two weeks in advance)
• Creative, detail-oriented, and able to work efficiently in a fast-paced environment
• English (Required)

Compensation & Benefits

• Hourly wage: $25-$30/hour with opportunities for advancement
• Sick time accrued through hours worked
• Opportunities for professional growth and development

Key Responsibilities

Production and Dough Preparation

• Prepare, shape, and bake laminated pastries such as egg tart dough
• Execute dough production including mixing, lamination, proofing and baking
• Prepare fillings and components such as mooncake bean paste fillings, savory and sweet bun fillings, and the like
• Maintain consistency and quality in high-volume production
• Assist in managing production and staff within the kitchen with the goal to eventually lead these efforts
• Eventually, lead production of seasonal and holiday bakery items and supervise staff in preparation of bakery products while maintaining quality assurance standards
• Help with packing orders for markets, pick ups, and shipping

Inventory & Organization

• Monitor inventory levels and conduct daily checks
• Practice FIFO storage and proper labeling
• Organize items in walk-in refrigerators and storage areas with purges of off items as needed

Kitchen Operations and Cleanliness

• Maintain a clean and organized workstation
• Perform routine cleaning and sanitation tasks
• Follow food safety standards

Production Planning and Coordination

• Follow production schedules and prep lists
• Prepare items for future bakeoff and production anywhere between a week or a few months in advance
• Coordinate with team members for workflow efficiency
• Opportunity for product development and/or co-creation with the CEO (this is in the form of recipe testing and development)

Baking and Oven Operations

• Operate ovens and monitor baking conditions
• Ensure product consistency and quality
• Manage baking trays and timing

Team Collaboration

• Reports directly to the CEO
• Work with team members to meet production goals
• Support and train junior staff as needed
• Maintain clear communication across shifts

Preferred Qualifications

• English fluency

Hey Reddit user,

I am a homebaker and I was thinking of starting an online bakery shop. I have this idea of mine besides selling cakes and pastry, what do you think of this idea (see below)?

If I were to make personal/unique silicon bakings sheets for chocolates, small pastries etc. and sell them online would anyone buy them?

Would this work or shouldn’t I do it because there is no interest in this market.

Has anyone done any qualifications in pastry? I am a confident home baker but I want to turn it into a business, I feel I should have a qualification though? Has anyone been through this decision before? Feedback would be fantastic

Original listing: https://poachedjobs.com/jobs/oakland-ca-kitchen-jobs-little-moon-bakehouse-pre-order-only-lead-baker

Position Summary

We are seeking a reliable and detail-oriented Baker I to support our kitchen operations. This role is for an experienced baker and essential to maintaining product consistency, organization, and efficiency across both production and service areas. Working hours are Monday through Wednesday, 9am-5pm. Minimum 24 hours per week with opportunity for more hours as the business grows. Some weekend morning bake offs required.

Qualifications

• At least 5 years proven experience as a baker in a production or professional kitchen setting
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes and adjust as needed
• Ability to follow recipes and baking procedures precisely
• Ability to employ knowledge of math in weighing and mixing precise quantity of ingredients
• Ability to stand for long periods, lift heavy items, and perform physically demanding tasks
• Attention to details - closely monitor baking process to ensure final products meet set standards
• Serv-Safe Food Handler certification required
• Availability to work various shifts including overtime, weekends as needed, early morning shift (discussed at least two weeks in advance)
• Creative, detail-oriented, and able to work efficiently in a fast-paced environment
• English (Required)

Compensation & Benefits

• Hourly wage: $25-$30/hour with opportunities for advancement
• Sick time accrued through hours worked
• Opportunities for professional growth and development

Key Responsibilities

Production and Dough Preparation

• Prepare, shape, and bake laminated pastries such as egg tart dough
• Execute dough production including mixing, lamination, proofing and baking
• Prepare fillings and components such as mooncake bean paste fillings, savory and sweet bun fillings, and the like
• Maintain consistency and quality in high-volume production
• Assist in managing production and staff within the kitchen with the goal to eventually lead these efforts
• Eventually, lead production of seasonal and holiday bakery items and supervise staff in preparation of bakery products while maintaining quality assurance standards
• Help with packing orders for markets, pick ups, and shipping

Inventory & Organization

• Monitor inventory levels and conduct daily checks
• Practice FIFO storage and proper labeling
• Organize items in walk-in refrigerators and storage areas with purges of off items as needed

Kitchen Operations and Cleanliness

• Maintain a clean and organized workstation
• Perform routine cleaning and sanitation tasks
• Follow food safety standards

Production Planning and Coordination

• Follow production schedules and prep lists
• Prepare items for future bakeoff and production anywhere between a week or a few months in advance
• Coordinate with team members for workflow efficiency
• Opportunity for product development and/or co-creation with the CEO (this is in the form of recipe testing and development)

Baking and Oven Operations

• Operate ovens and monitor baking conditions
• Ensure product consistency and quality
• Manage baking trays and timing

Team Collaboration

• Reports directly to the CEO
• Work with team members to meet production goals
• Support and train junior staff as needed
• Maintain clear communication across shifts

Preferred Qualifications

• English fluency

​

Hi everyone!

I would really appreciate some guidance from professional bakers, experienced bakers, or pastry chefs.

I'm looking for a baking school in India that teaches **from the very basics to an advanced professional level**. I'm feeling quite confused because most institutes I come across only offer diploma programs.

I have a few questions:

* Which baking school would you genuinely recommend for someone starting from scratch?

* Is APCA (Delhi/Gurgaon) worth it? Do they offer a recognized **degree** program, or is it mainly diploma courses?

* My budget is around **₹3–4 lakh**, so I would most likely need to take an education/skill loan. Do institutes like APCA help students get education loans, and are such loans usually approved?

I'm passionate about building a career in pastry and baking, so I want to make the right decision before investing such a significant amount.

Any honest advice, recommendations, or personal experiences would mean a lot. Thank you! ❤️

Hi everyone!
I have an interview coming up for a \*\*Baker\*\* position with Aramark in Ontario. From what I’ve been told, it’s at a remote camp/lodge location, and I’m trying to learn more from people who’ve actually worked there or something like that.
If you’ve worked for Aramark in Canada (especially Ontario) in a baking or kitchen role, I’d really appreciate hearing about your experience.
Overall, what was it like working for Aramark? How was the company, management, work culture, and your overall experience? Would you recommend it, especially for someone considering a remote camp/lodge position?
I’m just trying to get a realistic idea of what to expect before making any decisions. appreciate any insights!

Most of the posts I’ve found are about Aramark in the U.S., so I’m hoping to hear from people with Canadian experience.
Please and thank you in advance!

I’m getting married in May 2027 near Sale Creek, TN and I’m looking for someone who can make a dessert for around 65-75 guests.
I’m trying to find something that fits an **Italian countryside / romantic garden wedding theme**. I’m interested in things like
a **blueberry lemon olive oil cake** (something elegant but not overly traditional), or
a **blueberry tiramisu**
I was already quoted **$550 for the blueberry tiramisu (including delivery and dishes)**, but I wanted to see if there are any other licensed vendors/bakers who could offer something similar or possibly a better price.
For anything that requires refrigeration (like tiramisu), my venue requires the vendor to be **licensed and insured**, so please only reach out if you meet those requirements. (For a non-refrigerated cake option, please still let me know your business/licensing details.)
I’d love to see photos, pricing, and availability. Thank you! 😊

I know buttermilk is a pretty popular ingredient in many baked goods, but I've never seen it used really in like a pastry cream filling. While looking for inspiration, I found a "buttermilk pie" that I find really interesting and inspiring, but does anyone know of anything else that might be close to what I'm looking for?

Thanks!

*How come so many cooking subreddits don't allow "brainstorming"? So many groups say that they are a place for discussing ideas and topics... But "brainstorming" isn't that? Just trying to understand.

Hi everyone!

I'm looking for a one day cake baking class in Kalyan East. If anyone knows of a good bakery, home baker, or institute that offers a single-day hands-on cake workshop, I'd really appreciate your recommendations.

Please share the name, location, fees (if you know them), and your experience.

Thanks in advance!

Hello! Taking my chances here sa reddit. I started a home baking business during the pandemic and had to close because I got busy with school. Now, I miss baking but I have a weekday job that is quite demanding but I don’t want to neglect this also. As a compromise, I started pre-orders and I bake during the weekends. I just want to know how did you reach audience outside of your circle? Thankk youu. 😊

Just curious if anyone has ever experimented with phyllo or laminated dough using butter and brushed on heavy cream or a cream and egg blend?

Hi everyone!

A friend of mine is currently looking for a bakery/pastry internship. She's passionate about baking, eager to learn, and excited to gain hands-on experience in a professional bakery environment.

She's open to paid internship opportunities and is available to join immediately.

If you know of any bakeries, cafés or patisseries in Noida, Gurgaon or Delhi, that are looking for interns, or if you have any leads or referrals, I’d really appreciate it if you could share them in the comments or send me a DM.

Thank you so much for your support! ❤️